Sisig Hooray Franchise Price & Fees

Sisig Hooray Franchise Details: Pricing & Fees

(02) 8927-8990
Food & Beverage
Filipino Cuisine, Quick Service Restaurant
PHP 700,000 – PHP 900,000

About Sisig Hooray

Sisig Hooray Franchise Philippines: Sizzling Filipino Comfort Food

Sisig Hooray is a well-loved quick-service food concept in the Philippines, popular for turning the iconic Filipino dish sisig into an accessible, fast, and affordable dining experience. By reimagining a traditional favorite into a convenient format, Sisig Hooray has become a go-to choice for customers craving savory, freshly prepared Filipino meals.

What Makes Sisig Hooray Stand Out?

The brand is best known for its signature sisig—made from marinated pork, chicken, or fish, sautéed with onions, chili peppers, and special spices. Served on a sizzling plate, the dish stays flavorful and hot from the first bite to the last.

To broaden its appeal, Sisig Hooray has also expanded its menu to include:

  • Rice bowls for quick, filling meals

  • Side dishes inspired by Filipino cuisine

  • Affordable combo options for budget-conscious diners

Franchise Support & Benefits

Sisig Hooray has earned strong brand recognition, making it easier for franchisees to attract customers. Franchise support typically includes:

  • Operational training to ensure consistent food quality

  • Assistance with store setup and design

  • Marketing support to boost visibility in local markets

Investment Requirements

Starting a Sisig Hooray franchise usually requires capital that covers:

  • Store construction or renovation

  • Kitchen equipment and tools

  • Initial supplies and inventory

Because of its relatively simple operations and wide customer appeal, it’s a manageable option for small to medium-sized food business investors.

Market Opportunity

Filipino diners consistently look for quick, affordable, and flavorful comfort food, and Sisig Hooray delivers exactly that. With its established brand presence and proven demand, it offers entrepreneurs a strong opportunity in the thriving local food service market.

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