Andok’s Franchise Price & Fees

Andok’s is a household name in the Philippines best known for its signature roasted chicken or lechon manok as well as other grilled and fried Filipino favorites. Founded in 1985; Andok’s has grown exponentially over the decades becoming a staple in many communities nationwide. Its success can be attributed to a combination of flavorful recipes accessible pricing and strategic store locations that cater to both take-out and dine-in customers. The brand’s straightforward and consistent menu has earned a loyal following with Filipinos of all ages appreciating the comforting home-style taste that Andok’s brings to the table. In addition to roasted chicken; Andok’s also offers liempo pork belly fried chicken and other Filipino dishes that appeal to a wide range of palates. For entrepreneurs looking to enter the food industry Andok’s franchise model provides comprehensive support including staff training marketing collateral and supply chain logistics. This ensures that each outlet maintains the same quality and consistency that loyal customers have come to expect. With a solid reputation built over decades Andok’s continues to expand its footprint both in urban centers and provincial areas making it an attractive choice for franchisees. The brand’s recognizable red and yellow signage has become a hallmark of quick satisfying and affordable meals for Filipinos on the go.