Master Siomai is one of the leading food cart franchises in the Philippines, specializing in high-quality siomai and dim sum offerings. Known for its distinct Japanese-inspired kiosks, the brand has successfully combined taste, affordability, and convenience, making it a go-to choice for customers looking for a quick snack or light meal.
Since its establishment, Master Siomai has built a strong reputation for serving a variety of flavorful siomai—ranging from pork, beef, chicken, to shrimp variants—that appeal to a wide range of Filipino consumers.
Popular Product – Siomai is a well-loved snack across all demographics
Variety of Flavors – Pork, beef, chicken, shrimp, and other dim sum selections
Affordable & Accessible – Price-friendly meals fit for students, workers, and families
Distinct Branding – Japanese-style kiosks attract customers in high-traffic areas
Strong Market Demand – Filipino consumers continue to patronize quick, tasty snacks
Franchisees enjoy a comprehensive support system from Master Siomai, including:
Hands-on Training – Product preparation, food safety, and customer service
Operational Guidance – Streamlined processes for efficient daily management
Supply Chain & Logistics – Consistent delivery of ingredients and materials
Marketing Assistance – Promotional campaigns and brand recognition support
Product Innovation – New menu items to keep offerings fresh and exciting
Estimated Capital: Around ₱280,000 – ₱350,000 (depending on cart type and location)
Inclusions: Food cart, equipment, initial supplies, franchise fee, and training
Revenue Opportunities: Daily food sales in malls, supermarkets, terminals, schools, and other high-traffic areas
(Figures may vary; contact Master Siomai directly for updated franchise costs.)
The food cart business remains one of the most accessible and profitable ventures in the Philippines, especially for first-time entrepreneurs. With its affordable investment, strong brand recall, and loyal customer base, Master Siomai is a top choice for aspiring franchisees who want a proven, low-risk business model.
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